Sialic Acid

Product description:
Sialic acid is produced through processes such as biological fermentation, physical separation, purification and crystallization. Its main function as a food ingredient is prevent bacterial invasion, improve the body’s immunity, promote digestion, and promote brain and nerve development. It has the effects of enhancing skin elasticity and delaying aging in cosmetic applications.

Product advantages:
-    High product purity, over 99%;
-    Uniform granularity, can also be customized according to customer needs;
-    The color is pure and will not change color after prolonged use.

Sialic acid, as a high-quality new food ingredient, has good application prospects in the fields of infant and toddler food, health food, pharmaceutical intermediates and cosmetics.