Phosphatidylserine (PS)
PS>50%, PS≥70%
Product Description:
Phosphatidylserine is produced from Bacillus subtilis through biological fermentation, enzyme transformation, separation and purification processes. its main function is to regulate the transmission of nerve pulses, promote concentration, and enhance memory; It can also significantly reduce the levels of stress hormones in people with work stress, alleviate stress, and alleviate brain fatigue.
Product advantages:
(1) Using pharmaceutical grade PC as raw material, the quality is more guaranteed;
(2) The product is light in color and for pale yellow powder;
(3) Preparation of Bacillus subtilis, free of endotoxins.
Phosphatidylserine (PS) as a new resource food, is mainly used in the fields of dietary supplements and healthy foods, such as dairy products, powder drinks, candy products, baked goods and other healthy foods, to enhance the nutritional value of its products.
